Lead Cook | Part-Time | SoFi Center
Core
Lead a culinary team in preparing, cooking, and presenting high-quality food for guests at a premium live entertainment venue.
Role type
Lead Cook (Culinary Team Lead)
Builds
Banquets, buffets, receptions, and daily food production for TGL golf events and private functions.
Domain
Live entertainment / Hospitality / Food & Beverage
Deliverable
product features
Required skills
Hot and cold food preparation, knife skills, food safety and sanitation, menu planning, staff training and mentoring, portioning and garnishing, equipment maintenance reporting, recipe adherence
Preferred skills
Garde Manger experience, 1-2 years in culinary/restaurant/hotel/catering, ability to work in fast-paced environments
Technologies
Kitchen equipment
Responsibilities
Lead training and mentoring of junior culinary staff, prepare hot and cold foods following recipes, assist with execution of buffets and special events, consult with Executive Chef on menus and consumption estimates, maintain sanitation and safety standards, observe and test foods for proper cooking, report maintenance issues for kitchen equipment
Seniority
Mid-level, hands-on IC