Chef | Ameris Bank Amphitheater
Core
Coordinate day-to-day food and beverage operations for live events at a large-scale amphitheater venue.
Role type
Venue Chef (Live Events)
Builds
Food and beverage service for 20,000+ annual events
Domain
Live entertainment venues / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food service)
Required skills
Food and beverage menu knowledge, stock rotation, menu production, inventory and cash control, staff scheduling and training, guest interaction, sanitation compliance, multitasking in fast-paced environments
Preferred skills
Culinary education, experience in high-volume fine dining or catering
Technologies
None stated
Responsibilities
Set up and prepare all food items, manage opening and closing duties, replenish and rotate stock, input daily event sheets and reports, produce menu items to company standards, assist in staffing and training, interact with guests to ensure satisfaction, ensure compliance with service and safety standards
Seniority
Individual Contributor, operational level