Pastry Chef
Core
Oversee daily operations of the pastry section, plan and execute menu design, and deliver exceptional guest experiences in a fast-paced hotel kitchen.
Role type
Pastry Chef (equivalent to Chef de Partie or Junior Sous Chef)
Builds
Pastry products, menu concepts, and guest dining experiences
Domain
Hospitality / Hotel F&B
Required skills
Pastry knowledge, team leadership, menu design, HACCP compliance, operational planning, quality control
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, career growth mindset
Responsibilities
Oversee daily communications and operations of the pastry section, liaise with culinary team on production and timings, plan team building activities, assist Head Chef in quality and consistency, maintain section cleanliness and efficiency, understand guest requirements, ensure compliance to Work, Health and Safety, Hygiene and HACCP standards, assist with menu design and outlet concepts
