Food Service Utility (Full Time And Part Time)
Core
Maintains kitchen work areas, keeps equipment and utensils clean and orderly, and supports front-of-house setup in a hospital food service environment.
Role type
Food Service Utility
Builds
Clean and sanitized kitchen environments for hospital patients and staff
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning, mopping, waste removal, equipment transfer, sanitation compliance, loading/unloading supplies
Responsibilities
Sweeps and mops floors to comply with safety and sanitation standards; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; Removes trash and places it into designated containers; Transfers supplies and equipment between storage and work areas; Assists with banquet table and front of the house set up; Complies with outlined sanitation and safety requirements