Head Chef
Core
Leading culinary operations across multiple outlets (café, hotel restaurant, events, in-room dining) to deliver original dining experiences using local and seasonal ingredients.
Role type
Senior IC Head Chef
Builds
Multi-outlet dining experiences (café, restaurant, events, in-room dining)
Domain
Hospitality / Fine Dining
Required skills
Culinary leadership, menu development, kitchen operations management, cost control, inventory management, staff mentoring, health & safety compliance
Preferred skills
Hotel industry experience, creative approach to food presentation
Technologies
N/A
Responsibilities
Oversee all kitchen operations including food preparation, cooking, and presentation; Manage and mentor kitchen staff through training and guidance; Monitor inventory, manage food costs, and ensure operations within budget; Champion recruitment and rostering needs; Maintain a clean and organized kitchen adhering to health and safety regulations.
Seniority
Senior, hands-on IC