Chefs - General Australia
Core
Temporary and ongoing chef positions (Solo Chef, Senior Chef, Chef de Partie) in resorts, hotels, and pubs across Australia and New Zealand, providing lunch and dinner service or a la carte dining.
Role type
Generalist Chef (Temporary Contract)
Builds
High-quality food dishes for resort, hotel, and pub dining environments.
Domain
Hospitality / Culinary Arts
Required skills
Trade qualification, 3–5 years professional kitchen experience, a la carte and/or bulk cooking, menu planning, high-quality food production, knife skills, team leadership (for Senior/Solo roles)
Preferred skills
Passion for adventure, positive attitude, pride in presentation, ability to motivate others
Technologies
Professional kitchen knives, traditional chef uniform
Responsibilities
Prepare and cook high-quality food for service, manage kitchen operations during shifts, contribute to menu planning, lead or work within a team of chefs
Seniority
Mid-level (3–5 years experience)