Cook
Core
Prepare, season, and cook food in a dining establishment, ensuring quality and meeting dietary requirements.
Role type
Commercial Cook
Builds
Prepared meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation techniques, modern cooking methods, menu planning, food safety regulations, temperature regulation, portioning and plating, dietary requirement adaptation
Preferred skills
Team collaboration, time management, training kitchen staff
Technologies
Ovens, grills, temperature-controlled storage
Responsibilities
Examine foodstuffs to ensure quality, regulate cooking equipment temperatures, prepare and cook food with proper seasoning, portion and plate food with sauces and garnishes, store food in temperature-controlled facilities, plan menus and estimate food requirements, train kitchen staff and apprentices