Casual Chef | Billy Barry's Hotel
Core
Preparing and cooking quality meals to a consistent standard during busy lunch services and sporting events.
Role type
Casual chef
Builds
Quality meals for a corporate crowd and sports venue
Domain
Hospitality / Food Service
Required skills
Cooking, food preparation, stock management, food safety, hygiene, teamwork, communication, efficiency in fast-paced environments
Responsibilities
Preparing and cooking quality meals, working efficiently during busy services, assisting with food preparation and stock management, maintaining food safety and hygiene standards, collaborating with front-of-house teams