Head Chef - Your Skills. Your Adventure.
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs across Australia and New Zealand, often on short-term contracts.
Role type
Senior Chef / Head Chef
Builds
A la carte menus and high-quality dining experiences for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, a la carte or bulk cooking experience
Preferred skills
Strong work ethic, positive attitude, ability to work in teams of 10+, passion for travel and adventure
Technologies
Traditional knives, kitchen equipment
Responsibilities
Lead kitchen team, produce consistent quality food, assist with menu planning, manage split shifts and lunch/dinner services, motivate team
Seniority
Senior, hands-on IC