Quality and Food Safety Plant Manager
Core
Lead Quality & Food Safety strategy, culture, and performance across a world-class manufacturing site, ensuring compliance and operational excellence.
Role type
Senior IC Quality & Food Safety Plant Manager
Builds
Food products under strict safety and quality standards
Domain
Food manufacturing / Highly regulated industry
Required skills
Strategic leadership, team development, regulatory compliance, HACCP, GMP, FSSC 22000, ISO standards, risk management, root cause analysis, continuous improvement, stakeholder management, budget management
Preferred skills
Degree in Food Science, Food Technology, Microbiology, Biotechnology, or Pharmacy; experience in pharmaceuticals, biotechnology, or medical devices
Technologies
HACCP, GMP, FSSC 22000, ISO standards
Responsibilities
Lead the site's Quality & Food Safety strategy and agenda; Develop and coach a high-performing QFS team; Ensure compliance with regulatory, customer, and Danone QFS standards; Drive improvements in quality, food safety, consumer complaints, and non-conformances; Collaborate with Operations, Engineering, Supply Chain, R&I, and Commercial teams; Manage QFS budgets and support site investment priorities
Seniority
Senior, hands-on IC