Food and Beverage Supervisor
Core
Oversee daily operations of an all-day dining outlet (Shoreline Kitchen) in a premium waterfront hotel, ensuring smooth service, high standards, and guest satisfaction.
Role type
Food & Beverage Supervisor (hands-on IC)
Builds
Shoreline Kitchen (all-day dining concept) for hotel guests and local community
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B operations management, team leadership, guest relations, POS system proficiency, inventory/stock control, shift scheduling, performance management, menu knowledge
Preferred skills
Experience in Sydney's fast-paced hospitality scene, tech-savviness, flexibility for varied shifts
Technologies
POS systems
Responsibilities
Supervise F&B outlet operations including booking management, stock control, and reporting; Greet and seat guests, ensure accurate service, and handle complaints; Lead by example on the floor, maintain grooming standards, and provide daily on-the-job training; Foster teamwork and promote a positive outlet culture