Chef's in Sydney
Core
Chefs supporting high-end corporate venues, global tech giants, and large-scale catering operations across Sydney.
Role type
Chef (Commis to Head Chef)
Builds
Seasonal, high-quality produce and innovative cuisine
Domain
Hospitality / Commercial Cookery
Required skills
Commercial Cookery certification, fast-paced kitchen experience, creativity, work ethic, communication, teamwork
Preferred skills
Passion for seasonal produce, commitment to excellence
Technologies
Commercial Cookery
Responsibilities
Prepare seasonal, high-quality produce; work in fast-paced kitchen environments; support venues across Sydney
Seniority
Mid-level (2+ years experience)