Chef
Core
Preparing and cooking high-quality dishes to deliver memorable dining experiences in a hotel kitchen.
Role type
Full-time Chef (IC)
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Commercial Cooking
Required skills
Commercial Cookery certification, 2+ years commercial kitchen experience, food safety compliance, mise en place, high-pressure service management, team collaboration
Preferred skills
Passion for quality food, strong organizational skills, attention to detail, flexibility for rotating rosters
Technologies
HACCP, food safety procedures
Responsibilities
Prepare and cook high-quality dishes, support day-to-day kitchen operations, assist with food preparation and mise en place, ensure high presentation standards, maintain clean and efficient kitchen, follow food safety and hygiene procedures
Seniority
Mid-level, hands-on IC