Demi Chef - Full Time
Core
Prepare and present food to exceed guest expectations while maintaining kitchen efficiency and safety standards.
Role type
Demi Chef
Builds
Food and beverage service periods
Domain
Hospitality / Food Service
Required skills
Commercial Cookery Qualification, food safety knowledge, kitchen organization, portion control, team collaboration
Preferred skills
Trade Industry Qualification, relevant experience, self-motivation, problem-solving
Technologies
None
Responsibilities
Maintain assigned kitchen section cleanliness and efficiency, prepare and plate food with attention to detail, collaborate on service execution, uphold food safety and property standards, serve food in proper portions.
Seniority
Mid-level, hands-on IC