Restaurant Manager - Coolum Beach Hotel
Core
Manage high-volume dining room and bistro operations, ensuring flawless floor execution and warm beachfront hospitality at a newly transformed beachside hotel.
Role type
Restaurant Manager (Front-of-House)
Builds
Daily restaurant and bistro service, guest dining experiences, and team performance in a high-tempo coastal venue.
Domain
Hospitality / Food & Beverage / Coastal Dining
Required skills
Floor management, team leadership and coaching, service flow optimization, labor efficiency management, food safety compliance, liquor compliance, problem-solving under pressure, manual handling and physical task execution.
Preferred skills
Experience in high-volume venues, coastal dining precincts, or busy hotel bistros.
Technologies
POS systems, reservation management tools, health and safety compliance frameworks.
Responsibilities
Run the floor during high-volume lunch and dinner trades; partner with the Head Chef to ensure smooth pass management and rapid service pacing; lead, coach, and develop front-of-house staff; manage floor reservations, section allocations, and daily dining room presentation; maintain workplace health and safety, food safety standards, and guest satisfaction.
Seniority
Mid-level, hands-on operational leader.