Demi Chef
Core
Manage a designated kitchen area to ensure smooth service delivery, prepare food orders, and assist other sections as needed.
Role type
Demi Chef
Builds
Dishes and menu items for customers
Domain
Hospitality / Commercial Cooking
Required skills
HACCP management, food preparation, kitchen operations, health and safety compliance, dishwashing, menu execution
Preferred skills
Creativity, proactive attitude, ability to work in fast-paced environments, flexibility for varied shifts
