Chef de Partie
Core
Prepare and cook food according to recipes and quality standards, regulate kitchen equipment, and ensure food presentation.
Role type
Chef de Partie (line cook)
Builds
Special meals, daily specials, and standard menu items for guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking, temperature regulation, portion control, food logging, quality monitoring, communication, teamwork, physical stamina
Preferred skills
Technical or vocational school degree, 3+ years of related work experience
Technologies
Ovens, broilers, grills, roasters, freezers, refrigerators
Responsibilities
Prepare and cook food according to recipes and standards, regulate temperature of kitchen equipment, pull food from freezer storage to thaw, ensure proper portion and garnish, maintain food logs, monitor food quality and quantity, communicate assistance needs during busy periods, inform staff of menu specials and out-of-stock items, assist management in hiring and training employees, follow safety and security policies, maintain professional appearance, anticipate guest service needs, perform physical tasks like lifting and bending
Seniority
Junior, individual contributor