Factory Hygienist
Core
Maintain pre-requisite components of the Food Safety Management System by establishing, maintaining, and coaching hygiene and food safety concepts in the factory.
Role type
Factory Hygienist (Quality Team)
Builds
Hygiene and food safety programs, GMP standards, and quality procedures for a snack and cereal factory.
Domain
Food Manufacturing / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Hygiene and Quality management, Pre-requisite Programs (PRP) implementation, GMP standards adherence, Risk assessment, Training delivery, Audit support, Corrective action management
Preferred skills
Change management, Project team leadership, Communication and presentation, Influence and negotiation
Technologies
NGMP-VS (Visual Standards), Nestlé Quality Management System
Responsibilities
Define and implement Pre-requisite Programs (PRP's) related to Hygiene, Define and update specific quality procedures and instructions, Support production and engineering in ensuring GMP standards, Support NPD process through risk assessment of new raw materials and processes, Own and deliver training related to housekeeping and hygiene, Lead and support the development and implementation of Standards, Perform troubleshooting and corrective action follow-up of non-conformities
Seniority
Mid-level, hands-on specialist
