Quality Assurance Officer
Core
Ensuring food safety and quality standards in airline catering operations through audits, monitoring, and staff training.
Role type
Quality Assurance Officer (Food Safety)
Builds
Safe and compliant luxury airline catering products
Domain
Aviation catering / Food safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
GMP audits, HACCP plan implementation, microbiological testing, traceability system management, temperature monitoring, corrective action planning, staff hygiene verification, customer complaint investigation, FIFO management, allergen segregation
Preferred skills
Problem-solving mentality, cross-departmental influence, process efficiency improvement, adaptability to change
Technologies
HACCP paperwork, traceability systems, chiller monitoring systems
Responsibilities
Conduct daily goods-in tasks, perform hygiene and GMP audits, monitor CCPs and temperature records, oversee traceability systems, prepare samples for microbiological testing, verify team member personal hygiene, investigate customer complaints, train production staff on food safety
Seniority
Individual Contributor, operational level