Retail Manager
Core
Manage a retail cafe environment to provide meals and breaks for hospital staff and patient families.
Role type
Retail Manager (Hospital Food Service)
Builds
A profitable cafe service for healthcare facility staff and families
Domain
Healthcare / Food Service
Required skills
Retail food service management, team leadership, customer service, sales and cost management, recruiting and training, cash handling, POS systems, hospital food service operations
Preferred skills
Spanish language proficiency, Certified Dietary Manager (CDM) certification
Technologies
Point of sale (POS) systems, ordering platforms, word processing, spreadsheets
Responsibilities
Manage cafe retail area for customer service and revenue growth, lead team recruiting and training, perform daily inspections and coach team members, monitor department sales and costs
Seniority
Mid-Senior level (5+ years experience, 3+ years management)
