Chef/ Production Manager
Core
Lead culinary operations in a healthcare environment to support patient healing journeys through high-quality food service.
Role type
Senior Chef/Production Manager
Builds
High-quality food service for patients and loved ones in healthcare facilities
Domain
Healthcare + Culinary Operations
Required skills
Knife skills, menu development, team leadership, budget management, regulatory compliance, inventory control, forecasting, recipe costing
Preferred skills
Spanish language proficiency, OSHA/Joint Commission/HACCP familiarity
Technologies
Ordering platforms, spreadsheets, word processing
Responsibilities
Build and train a motivated kitchen team, develop creative menus, maintain quality control systems, manage forecasting and inventory, ensure regulatory compliance, oversee recruiting and scheduling
Seniority
Senior, hands-on IC
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