Sous Chef
Core
Assist the Executive Chef in managing culinary operations and leading a team of professionals to produce high-quality food for patients while maintaining safety and sanitation standards.
Role type
Senior IC Sous Chef
Builds
High-quality patient meals and dining experiences
Domain
Healthcare / Culinary Arts
Required skills
Knife skills, recipe preparation, live-action cooking, team leadership, menu development, quality control, regulatory compliance, scheduling, recruiting, training
Preferred skills
Spanish language proficiency, familiarity with OSHA and The Joint Commission
Technologies
Word processing, spreadsheets, email, ordering platforms
Responsibilities
Build and motivate a well-trained team, develop creative menus, maintain quality control systems, drive compliance with health and safety regulations, support recruiting and training, execute cooking operations
Seniority
Senior, hands-on IC