Chef/Production Manager
Core
Lead culinary operations in a healthcare setting to support patient healing journeys through high-quality food service.
Role type
Senior Chef/Production Manager
Builds
Hospital food service operations and patient meal programs
Domain
Healthcare / Culinary Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food service)
Required skills
Menu development, team leadership, budget management, inventory control, regulatory compliance, forecasting, recipe costing, kitchen operations management
Preferred skills
Spanish language proficiency, OSHA/Joint Commission/HACCP familiarity
Technologies
Ordering platforms, spreadsheets, word processing
Responsibilities
Build and train a motivated culinary team, develop creative menus aligned with market trends, manage forecasting and inventory to ensure budget compliance, drive compliance with health and safety regulations, maintain quality control systems for food integrity
Seniority
Senior, hands-on IC with management responsibilities