Production Manager / Entry-Level Chef
Core
Lead a high-volume culinary team in a healthcare setting to produce safe, high-quality patient meals while managing budget and inventory.
Role type
Senior IC Production Manager / Executive Chef
Builds
Hospital food service operations for patient care
Domain
Healthcare + Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume kitchen production, team leadership, menu development, regulatory compliance (health/safety), budget and inventory management, forecasting, recipe costing
Preferred skills
Sous or executive chef experience in fine dining/hotels/healthcare, HACCP procedures, OSHA/Joint Commission familiarity, Spanish language proficiency
Technologies
Ordering platforms, spreadsheets, word processing
Responsibilities
Build and lead a motivated kitchen team, develop creative menus, maintain quality control systems, manage recruiting/training/scheduling, ensure regulatory compliance, oversee budget and inventory
Seniority
Senior, hands-on IC