Healthcare Area Chef
Core
Lead culinary operations and manage a team to provide high-quality food service for residents in senior living communities.
Role type
Executive Chef (Healthcare/Senior Living)
Builds
Daily meals and dining experiences for senior residents
Domain
Healthcare / Senior Living
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food service)
Required skills
Executive kitchen management, menu development, team leadership, budget management, regulatory compliance, inventory control, forecasting
Preferred skills
Spanish language proficiency, OSHA/Joint Commission/HACCP familiarity
Technologies
Ordering platforms, spreadsheets
Responsibilities
Build and lead a motivated kitchen team, develop creative menus, maintain quality control systems, manage forecasting and budget compliance, ensure regulatory compliance
Seniority
Senior, hands-on IC with management duties