Traveling Executive Chef
Core
Executive Chef providing culinary leadership and operational management across healthcare facilities, post-acute rehab, and senior living communities.
Role type
Executive Chef (Field-Based)
Builds
Food service operations and menu programs for healthcare and senior living clients
Domain
Healthcare / Senior Living / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations, team leadership, menu development, regulatory compliance, budget management, inventory control, food safety
Preferred skills
Spanish language proficiency, OSHA/Joint Commission/HACCP familiarity
Technologies
Ordering platforms, spreadsheets, word processing
Responsibilities
Build and manage a trained kitchen team, develop creative menus, maintain quality control systems, drive health and safety compliance, manage forecasting and inventory, lead recruiting and training
Seniority
Senior, hands-on IC