Sous Chef
Core
Lead daily culinary operations in a high-volume university residential or retail dining facility, ensuring food quality, safety, and sanitation while managing kitchen staff.
Role type
Senior IC Sous Chef
Builds
Fresh, well-prepared meals for university students and guests
Domain
Higher Education / Institutional Food Service
Required skills
Cooking, Kitchen Supervision, Recipe Execution, Food Safety Compliance, Staff Training, Inventory Management, Equipment Operation
Preferred skills
Culinary Degree, Recipe Development, Microsoft Office, High-volume environment experience
Technologies
FoodPro, Microsoft Office
Responsibilities
Oversee daily kitchen operations and shift leadership; Supervise cooks and food service workers; Support menu execution and seasonal changes; Ensure food safety and sanitation compliance; Conduct staff performance reviews and training.
Seniority
Senior, hands-on IC