Chef de Parties
Citizens only
Core
A culinary professional responsible for executing high-end menu items within an international kitchen brigade on a vessel, serving global clientele.
Role type
Chef de Parties (Culinary IC)
Builds
Fine dining dishes and high-volume menu items for passengers/cruise guests
Domain
Hospitality / Cruise Industry / Culinary Arts
Required skills
Professional Culinary Qualifications, Fine Dining Experience, High Volume Kitchen Operations
Preferred skills
International Kitchen Brigade Experience, Travel Experience
Technologies
N/A
Responsibilities
Execute high-end menu items, maintain high standards of service, operate within an international kitchen brigade
Seniority
Mid-level, hands-on IC