Alternance - Manager polyvalent en Restaurant H/F - Bachelor RMO
Core
Daily restaurant management, team leadership, and operational marketing to drive customer growth and performance.
Role type
Junior operational manager (apprentice)
Builds
Restaurant operations and customer experience
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Team leadership, operational planning, supply chain management, commercial marketing, performance analysis, hygiene and safety compliance, English proficiency, computer tools (Excel, POS systems)
Responsibilities
Daily restaurant organization and scheduling, team recruitment and training, implementing commercial and marketing actions, tracking performance indicators (revenue, quality, satisfaction), ensuring hygiene and safety standards
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