Commis chef
Core
Prepares dishes and manages kitchen operations in a scratch-cooking restaurant environment.
Role type
Commis chef
Builds
Restaurant meals
Domain
Hospitality / Culinary
Deliverable
physical/clinical work
Required skills
Hot kitchen experience, stock rotation, waste minimization, health and safety compliance, physical stamina, accountability
Preferred skills
Passion for food and cooking, willingness to learn
Responsibilities
Working on the line, stock rotation, minimizing waste, upholding health and safety requirements, reporting daily stock take and wastage
Seniority
Junior, entry-level
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