Assistant F&B Operations Manager
Core
Oversee and assist with daily F&B operations in restaurants, bars, and events, ensuring coordination between kitchen, service staff, and management while maintaining high guest satisfaction.
Role type
Assistant F&B Operations Manager
Builds
F&B service experiences for guests at restaurants, bars, events, and banquets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B operations management, team leadership, inventory and stock control, cost control, event coordination, health and safety compliance, financial reporting
Preferred skills
Events or banqueting services background
Technologies
N/A
Responsibilities
Monitor food and beverage quality and ensure compliance with health and safety regulations; Train, supervise, and motivate the service team; Assist in managing inventory and maintaining stock levels; Coordinate F&B arrangements for events and banquets; Support management in meeting budget goals and preparing operational reports
Seniority
Mid-level, hands-on IC