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F&B Supervisor

130 Roosevelt Way,, NEW ORLEANS, United States💼 Full-time🗓 2026-07-10 → 2026-09-11

Core

Supervise food and beverage operations across restaurant, cafe, and in-room dining channels to ensure smooth service, staff development, and guest satisfaction in an ultra-luxury hotel environment.

Role type

Senior F&B Supervisor (multi-department)

Builds

Daily restaurant/cafe/in-room dining operations, staff training programs, and guest service experiences

Domain

Hospitality / Ultra-luxury hotel industry

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Staff leadership and mentoring, daily floor operations management, staff onboarding and training, task delegation, performance monitoring and feedback, policy adherence, conflict resolution, food handling and sanitation, alcohol service compliance, cost control, forecasting, scheduling, revenue reporting, gratuity distribution, menu knowledge, allergen awareness, garnishing and plating, portioning, soup ladling, setup breakdown, storage management

Preferred skills

Career growth trajectory, commitment to employers

Technologies

Point-of-sale computer systems

Responsibilities

Coordinate day-to-day operation of restaurant and cafe, lead and mentor junior team members, oversee daily floor operations, support onboarding and training of new staff, delegate tasks based on shift needs, monitor staff performance and provide real-time feedback, ensure adherence to café policies and standards, assist in problem-solving and conflict resolution, provide daily direction and motivation to in-room dining associates, assist in training and developing team members, hold team members accountable, deliver room service orders ensuring quality and temperature standards, learn all menu items, ingredients, and allergens, assist in garnishing and plating meals, portioning desserts, and ladling soup, follow food handling and sanitation guidelines, adhere to alcohol service laws and ABC board regulations, accurately report gratuities, complete assigned side work duties, efficiently break down setups at the end of each shift, ensure proper storage and cleanliness for the next service

Seniority

Senior, hands-on IC

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