USA Hospitality/Culinary/F&B Internship
Core
Paid 6-12 month internship/trainee placement in US hotels, resorts, and restaurants for Hospitality, Culinary, and F&B students/graduates.
Role type
Hospitality/Culinary/F&B Intern or Trainee
Builds
Day-to-day hotel, resort, or restaurant operations including food preparation, service, and guest support.
Domain
Hospitality, Culinary Arts, Food & Beverage
Required skills
Food preparation, kitchen operations, food-safety procedures, food and beverage service, front-desk operations, reservations, guest services, customer service, operational standards compliance.
Preferred skills
International career development, cultural exchange, professional networking.
Technologies
None stated
Responsibilities
Assisting with day-to-day hotel, resort or restaurant operations; Preparing and presenting food according to professional kitchen standards; Supporting food preparation, kitchen operations and food-safety procedures; Providing professional food and beverage service to guests; Assisting with restaurant, banquet and hospitality service operations; Supporting front-desk, reservations and guest-services functions; Providing excellent customer service to international guests; Participating in structured departmental rotations where applicable; Following the host employer's operational, health, safety and service standards; Participating fully in the structured J-1 training or internship programme.
Seniority
Intern or Trainee (0-12 months experience)
