Banquets Chef de Partie
Core
Lead a specific section of the banquet kitchen, ensuring high standards of food quality, presentation, and consistency while mentoring junior staff.
Role type
Banquets Chef de Partie
Builds
High-quality banquet dishes and dining experiences for hotel guests
Domain
Hospitality / Luxury Lifestyle Hotels
Required skills
Supervision of kitchen sections, menu development, HACCP compliance, stock control, cost management, training junior chefs, stakeholder relationship building
Preferred skills
Experience in 5-star luxury hotels, financial acumen regarding food and payroll costs
Technologies
HACCP systems, kitchen management tools
Responsibilities
Supervise and coordinate activities within the section during busy periods, prepare and present high-quality dishes, ensure food preparation meets health and safety standards, collaborate with Executive Chef and other F&B outlets, innovate on menu development, address guest needs, uphold brand values
Seniority
Mid-level, hands-on IC