Chef - Forest Hotel
Core
Create memorable dining experiences and high-quality dishes for guests in a fast-paced kitchen environment.
Role type
hands-on chef
Builds
high quality dishes for pub guests
Domain
hospitality + culinary arts
Required skills
trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, organization, communication
Preferred skills
passion, precision, productivity
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain safety and hygiene standards, ensure consistent dish presentation
Seniority
mid-level operational role