South Seoul | Shift Leader
Core
Leading shift operations for a Korean fast-casual restaurant, managing customer service, food preparation, and kitchen safety.
Role type
Shift Leader
Builds
Korean fast-casual restaurant service (rice bowls, fried chicken)
Domain
Food & Beverage / Hospitality
Deliverable
product features
Required skills
Customer service, food preparation, inventory management, food safety compliance, team coordination, cash handling
Preferred skills
Hospitality experience, fast-paced environment adaptability, reliability, flexibility for evening/weekend shifts
Responsibilities
Welcome guests and process orders, prepare and serve menu items, maintain kitchen and service area cleanliness, restock ingredients, support crew during busy periods
Seniority
Entry-level to Junior
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