Pastry Chef de Partie, MCG
Core
Support day-to-day pastry kitchen operations for high-end food offerings across multiple restaurants, corporate dining, and events at the Melbourne Cricket Ground.
Role type
Pastry Chef de Partie
Builds
Buffet, events, plated desserts & retail pastry menu items
Domain
Hospitality / Commercial Pastry
Required skills
Commercial pastry kitchen knowledge, stock control, budget and food cost control, leadership of casual kitchen staff, food safety standards, relevant pastry/culinary qualifications
Preferred skills
Creative flair, passion for food, excellent communication skills, team environment experience
Technologies
N/A
Responsibilities
Cook and prepare high quality pastry menu items, maintain a clean and professional work space, support control of the department budget and food costs, demonstrate leadership to a team of casual chefs, cooks and kitchen attendants
Seniority
Mid-level, hands-on IC
