Sous Chef
Core
Assist in planning and preparation of food production for school catering, focusing on healthy, nutritious meals for students.
Role type
Sous Chef (Education Sector)
Builds
In-house menu-based catering for schools
Domain
Education / Hospitality
Required skills
leading and mentoring kitchen staff, bulk cooking of healthy/nutritious food, allergen management, food safety compliance, menu development and costing, stock management and waste minimization
Preferred skills
passion for fresh and flavorful food, experience in school catering environments
Technologies
none stated
Responsibilities
planning and preparing food production, maintaining food safety and allergen standards, developing menu ideas with local ingredients, mentoring kitchen team, monitoring and ordering stock
Seniority
Mid-level, hands-on IC
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