Dishwasher
Core
Removing soiled dishes, washing them thoroughly, and resetting tables in a fast-paced culinary environment.
Role type
entry-level dishwasher
Builds
clean dining areas and kitchen stations for restaurant service
Domain
hospitality / food service
Deliverable
physical/clinical work
Required skills
time management, prioritization, food safety compliance, physical stamina (standing/walking 8 hours, lifting 20 lbs)
Responsibilities
bussing tables, washing dishes and cookware, cleaning kitchen appliances, unloading deliveries, sweeping and mopping floors, taking out trash, assisting other staff, reporting food safety violations