Sous Chef: Angourie Resort
Core
Support the Head Chef in daily kitchen operations, menu planning, and team management at a coastal resort restaurant.
Role type
Sous Chef
Builds
Coastal cuisine dishes for resort guests
Domain
Hospitality / Resort Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, food safety compliance, menu planning, inventory control, staff training and mentoring, cost management, rostering
Preferred skills
Experience with local produce, contemporary dish creation, computer literacy
Technologies
Common office applications
Responsibilities
Support Head Chef in daily kitchen operations, oversee and train kitchen staff, plan menus and create daily specials, monitor inventory and order supplies, ensure high-quality dish preparation, manage kitchen costs and minimize waste, assist with team rosters
Seniority
Mid-level, hands-on IC