Quality Manager - Food & Beverage Manufacturing
Core
Lead quality assurance and food safety activities across manufacturing and laboratory operations to ensure products meet customer specifications and certification standards.
Role type
Quality Manager (Food & Beverage Manufacturing)
Builds
Quality and Food Safety Management Systems
Domain
Food & Beverage Manufacturing
Required skills
Quality Management, Food Science, Engineering, WHS, Environmental Science, Audit, Incident Investigation, Corrective Action, Continuous Improvement, GMP, HACCP, FSSC 22000, ISO, BRCGS
Preferred skills
Internal Audit, HACCP qualification, SAP
Technologies
SAP
Responsibilities
Lead quality assurance and food safety activities across manufacturing and laboratory operations, Maintain quality systems, product specifications, process controls and testing procedures, Coordinate audits and support certification and regulatory compliance, Investigate quality incidents and customer concerns, identify root causes and manage corrective actions, Work with production teams to strengthen GMP and quality practices, Maintain inspection and equipment calibration programs, Report quality performance and improvement opportunities to site leadership, Support safety and environmental compliance initiatives