Quality Assurance Officer
Core
Maintain quality and hygiene standards in poultry processing through audits, monitoring, and testing.
Role type
Quality Assurance Officer (Food Production)
Builds
Poultry products (fresh and frozen) for retail consumers
Domain
Food & Beverage / Poultry Processing
Required skills
Internal auditing, hygiene verification, pest control monitoring, data entry, reporting, equipment calibration, sensory evaluation, sample collection, lab result analysis
Preferred skills
Food Technology degree, experience with Biotrace testing, experience with RTE and fully cooked areas
Technologies
Biotrace, Oxybaby, scales, thermometers
Responsibilities
Verify cleaning and pest control activities, conduct internal audits, review daily paperwork, perform 2-hourly cook-ups and sensory evaluations, calibrate equipment, evaluate fresh and frozen products for quality
Seniority
Individual Contributor, entry to mid-level