Quality Technician - Day Shift
Core
Perform physical testing on raw eggs and finished products, manage sanitation and chemical inventory, and maintain lab equipment in a food manufacturing facility.
Role type
Quality Technician (Food Manufacturing)
Builds
Safe, high-quality egg products for retail consumers
Domain
Food production / Agriculture
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Laboratory testing procedures, Good Manufacturing Practices (GMP), sanitation policies, lab equipment operation, data recording, inventory management, chemical handling, pH monitoring, CIP circuit management, physical lifting (up to 60lbs), English reading/writing
Preferred skills
Quality experience in production/manufacturing, computer literacy
Technologies
Lab equipment, pH meters, CIP circuits, computers
Responsibilities
Perform physical testing on raw eggs and finished products; Train new technicians and maintain/calibrate lab equipment; Manage hand washing stations, footbaths, and chemical inventory; Verify and maintain pH levels on wash tanks; Manage and run CIP circuits; Record and document corrective actions; Perform audits of inbound/outbound materials and processes
Seniority
Entry-level to Junior, hands-on IC