Chef de Partie - GET PAID TO TRAVEL AUSTRALIA
Core
Chef de Partie role in various hospitality venues across Australia, including resorts, hotels, pubs, and remote locations, preparing quality food for lunch and dinner service.
Role type
Chef de Partie (IC)
Builds
à la carte menus and bulk cooking dishes for resort, hotel, and pub kitchens
Domain
Hospitality / Tourism / Australia
Required skills
Trade qualifications, 3–5 years kitchen experience, consistent quality food delivery, à la carte and bulk cooking experience, menu planning, independent and team work, strong work ethic, organizational skills
Preferred skills
Adaptability, enthusiasm, willingness to travel, experience in tropical or remote settings
Technologies
Chef knives, traditional chef uniform
Responsibilities
Prepare and serve high-quality food in a brigade or solo setting, manage split-shift rosters, contribute to menu ideas, work independently and as part of a team
Seniority
Mid-level, hands-on IC