Food and Beverage Supervisor - Como Hotel
Core
Lead the bistro floor, manage food and drink service, and deliver exceptional guest experiences at a hotel venue.
Role type
Food and Beverage Supervisor
Builds
Guest dining and bar experiences
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Guest service, team leadership, product knowledge, manual handling, inventory management
Preferred skills
Prior supervisor experience, passion for hospitality
Technologies
POS systems, inventory management tools
Responsibilities
Manage the bistro floor operations, connect with guests to ensure memorable visits, recommend menu items and drinks, maintain high service standards, perform physical tasks like moving stock and kegs