Food and Beverage Attendant
Core
Provide guest service, manage food and beverage orders, and maintain hygiene standards in a hotel restaurant and bar setting.
Role type
Food and Beverage Attendant
Builds
Guest dining experiences and beverage service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Menu knowledge, dietary needs assistance, POS system operation, kitchen liaison, hygiene compliance, hazard recognition
Preferred skills
Previous food & beverage experience, valid RSA (Responsible Service of Alcohol)
Responsibilities
Explain menus and recommend beverages, welcome and seat guests, process orders via POS, coordinate with kitchen on special requests, maintain food safety and hygiene standards, identify workplace hazards
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