Commis Chef
Core
Support day-to-day kitchen operations in a luxury hotel environment, preparing and cooking food for restaurants, banquets, and events.
Role type
Commis Chef
Builds
Food for hotel restaurants, banquets, conferences, weddings, and events
Domain
Hospitality / Hotel Food & Beverage
Deliverable
product features
Required skills
Basic cooking techniques, food safety and hygiene compliance, stock rotation and storage, following recipes and portion controls, working in a fast-paced team environment
Preferred skills
Culinary qualifications or studies, previous commercial kitchen experience, ability to work flexible 7-day rosters including weekends and holidays
Technologies
Kitchen equipment and utensils
Responsibilities
Assist with food preparation, cooking, and presentation; support kitchen team during service periods; maintain clean and safe working environment; follow instructions from senior chefs; assist with setting up kitchen sections
Seniority
Junior, hands-on IC
