Head Baker
Core
Lead a team of bakers to produce high-quality bread and pastries for wholesale partners, retail venues, and the company's own cafes and restaurants.
Role type
Senior IC Head Baker (Kitchen Management)
Builds
Bread products and pastries for wholesale and retail customers
Domain
Food & Beverage / Bakery
Deliverable
physical/clinical work
Required skills
Sourdough bread production, mixing, shaping, oven work, proving, quality control, rostering, stock control, product development, costing, team management, hiring, training
Preferred skills
Growth mindset, leadership, hands-on production capability
Technologies
None stated
Responsibilities
Manage the baking team across shifts, ensure consistency and quality of baked goods, control labor budgets and targets, train and mentor staff, liaise with pastry team and wholesale manager, set up new systems
Seniority
Senior, hands-on IC with leadership responsibilities
