Demi Chef
Core
Assist the Sous Chef and Chef De Cuisine in supervising kitchen operations, managing staff across multiple sections, and preparing high-standard food for large-scale events and galas.
Role type
Demi Chef (Production Culinary)
Builds
Food products for events, galas, and exhibitions
Domain
Hospitality / Event Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (food preparation for events)
Required skills
Kitchen staff supervision, multi-section management, food preparation, food safety compliance (ISO 22000, HACCP), cost control basics, adaptability in high-volume environments
Preferred skills
Food cost management, portion control, labor cost analysis, waste reduction
Technologies
ISO 22000, HACCP
Responsibilities
Oversee staff management within the kitchen, manage staff in several sections simultaneously, assist with production schedules, ensure strict food safety standards and presentation guidelines, maintain food quality and brand standards, assist with day-to-day kitchen operations
Seniority
Mid-level, hands-on IC