Demi Chef de Partie (Hearth Restaurant)
Core
Prepare cold foods and ingredients, cook food according to recipes and quality standards, monitor food quality, and plate dishes for guests at a restaurant.
Role type
Demi Chef de Partie
Builds
Prepared dishes and plated meals for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, cooking, portioning, plating, food safety compliance, kitchen hygiene
Preferred skills
None stated
Technologies
None stated
Responsibilities
Weighing, measuring, mixing, portioning, and chopping ingredients; cooking food to established standards; monitoring food quality; serving food onto dishes; washing and disinfecting kitchen areas and equipment
Seniority
Entry-level to Mid-level
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